Tiradito stands out as a vibrant dish, blending Peruvian and Japanese culinary traditions, making tiradito different from other dishes. Its […]

Peru’s culinary scene is a vibrant tapestry of flavors. Among its many gastronomic treasures, one dish stands out: the juane.

Aji Amarillo, a vibrant orange-yellow pepper, is the secret behind the unique flavors of Peruvian dishes. Known for its fruity

Peruvian ceviche is a culinary delight that has captured the hearts of food enthusiasts worldwide. This traditional dish, with its

Cuy guinea pig is a traditional delicacy deeply rooted in Peruvian culture. For centuries, this dish has been enjoyed by

Peru’s culinary scene is a vibrant tapestry of flavors. Among its many gastronomic treasures, Arroz con Mariscos holds a special