Our Menu
Enjoy the best Peruvian gastronomy with us, Full House Machu Picchu gives you the best experience in local food.
STARTERS
TROUT CEVICHE
Signature dish
Trout ceviche is a refreshing, citrus-marinated dish featuring delicate pieces of trout, popular for its light and tangy flavor.
TROUT CEVICHE
Diced trout filet marinated in lime juice and Peruvian chili pepper, side of glazed sweet potato, sweet corn, chulpi corn and leche de tigre sauce.
TRADITIONAL LECHE DE TIGRE
Fish and seafood fumet, salt, pepper, garlic, ginger, lemon juice, coriander, with small pieces of trout.
TRIO OF CAUSA
Layers of crushed peruvian potatoes mixed with yellow chili and lime, topped with trout ceviche, chicken mayonnaise and sauteed shrimp.
TROUT PERUVIAN SASHIMI
Trout carpaccio slices over a creamy yellow chili sauce, side of glazed sweet potatoes sweet corn and diced avocado.
ANDEAN STUFFED PEPPER
Rocoto chili pepper confit and stuffed with meat ragout and vegetables, over a wild mushroom and broad bean cream topped with pomodoro sauce.
CORN AND CHEESE
Large kernel andean corn with white Peruvian cheese.
SOUPS AND SALADS
ANDEAN SOUP
Signature dish
Andean soup is a traditional, hearty dish from the Andean region, known for its rich flavors and comforting warmth.
ANDEAN SOUP
Chicken strips with white and red quinoa with local vegetables (fava beans, spinach carrots and potatoes), scented with black mint.
CHICKEN NOODLE SOUP
Chicken slices with vegetables and angel pasta
FARMHOUSE SALAD SALAD
Grilled shrimp in white wine, mango and avocado wedges, oyster mushrooms, cherry tomatoes, mixed greens, sunflower seeds over passion fruit vinaigrette.
VEGETARIAN AND VEGANS
MUSHROOM CEVICHE
Signature dish
Mushroom ceviche is a refreshing plant-based twist on the traditional dish, offering a vibrant and flavorful culinary experience.
MUSHROOM CEVICHE
Wild mushrooms, marinated in lime juice and chili pepper, with glazed sweet potatoes and sweet corn.
RAINBOW MOUNTAIN
Mix of coloured quinoa salad, confit tomatoes, avocado, homemade pickles and micro greens.
“HUANCAYO” STYLE POTATOES
Boiled potatoes over creamy chili cheese sauce.
PUMPKIN SOUP
Gently scented with ginger: coconut milk, vegetable cream, crouton and olive oil.
CAPRESE SALAD
Fresh tomatos, mozarellla cheese, olives and basil, over creamy pesto sauce.
QUINOA CRUSTED EGG PLANT
Eggplant slices crusted with quinua, side of cauliflower puree, olive avocado and pomodoro sauce.
VEGETARIAN LASAÑA
With grilled vegetables, neapolitan sauce and parmesan & mozarella cheese gratin.
RICOTA CHEESE RAVIOLIS
Home made raviolis filled with ricotta cheese, mushrooms, basil, sunflower seeds, parmesan cheese over ouse pecan sauce.
VEGAN HOMEMADE GNOCCHIS
Chef’s special yellow potato gnocchi with neapolitan sauce, sunflower seeds and crispy garlic.
QUINOA BURGUER
Vegetarian quinoa patty with lettuce, tomato, pickles, onion rings and side of french fries.
MAIN COURSES
CUY CHACTADO
Signature dish
Cuy Chactado is a traditional Peruvian dish consisting of fried guinea pig, known for its crispy texture and cultural significance in Andean cuisine.
BAKED GUINEA PIG
Guinea pig marinated for 24 hours in black mint, slow cooked in oven, side of stuffed rocoto pepper, and sauteed potatoes with vegetables in chimichurri sauce.
CUY CHACTADO
Crispy pieces of guinea pig breaded in corn fluor, side of wild mushroom and broad bean cream and Pepian sauce.
KFC STYLE GUINEA PIG
Fried Guinea pig with chimichurri potatoes and creole salad.
STIR FRY TENDERLOIN (BEEF OR ALPACA)
Stir fry beef or alpaca tenderloin with onions, tomatoes, yellow chili peppers and soy sauce, side of white rice and french fries.
HOUSE SPECIAL TENDERLOIN (BEEF OR ALPACA)
Grilled tenderloin over mushroom sauce, side of Quinoa risotto
PERUVIAN HUG (BEEF OR ALPACA)
Stir fry tenderloin with onios, tomatoes and yellow chili and side of fetuccini pasta in Huancaina sauce (chili cheese sauce).
GRILLED ALPACA WITH GNOCCHI
Roasted alpaca filet, side of andean potato gnocchi in blue cheese and bechamel sauce with fresh arugula.
HAMBURGER (BEEF OR ALPACA)
Beef or alpaca burger ith pickles, cheddar cheese, tomatoes, garlic mayonnaise, crispy onion rings and french fries.
SEAFOOD TRIO
A tribute to the culinary heritage of the peruvian coast: Seafood rice, trout ceviche and breaded fried trout with creole salad, tartar sauce and pollera sauce.
TROUT BURGER
Trout burger with edam cheese, lettuce, tomato and sweet potato in multigrain bread.
PERUVIAN STYLE PORK RINDS
Crispy pieces of pork belly served with crispy Peruvian potatoes side of mint salad and uchucuta (chili sauce).
PERUVIAN SPICY CREAMED CHICKEN
Strips of chicken in a creamy yellow chili sauce and pecans over boiled potatoes and side of white rice.
CHICKEN FETUCCINI IN PESTO SAUCE
Home made strings of pasta with andean pestotopped with a deep fried chicken breastand cherry tomatoes.
CHICKEN FRIED RICE
Stir fry rice with chicken slices and egg in a soy sauce and sesame oil.
SEAFOOD FRIED RICE
Stir fry rice with seafood mix, bell pepper, chives, huevo, and egg in a soy sauce and sesame seeds.
PERUVIAN SEAFOOD RICE
White rice mixed with seafood mix and vegetables in a rich chili sauceand side of creole salad.
TROUT A LA MENIERE
Grilled trout scented with fine herbs, side of mashed potatoes over a garlic and lemon sauce.
PIZZAS
FULL HOUSE SPECIAL
Signature dish
The Full House Special pizza is a hearty, all-inclusive pizza loaded with a variety of classic toppings for a satisfying meal.
YOUR MAY
Choose your favorites, up to 5 ingredients.
FULL HOUSE SPECIAL
Tomate sauce, mozzarella cheese, blue cheese, gs, fried bacon, basil and oregano.
MACHUPICCHU STYLE
Tomato sauce, mozzarella, chorizo, crispy bacon mushrooms and oregano.
HAWAIANA ISLAND
Tomato sauce, mozzarella cheese, pineapple, English ham and cinnamon.
LA MOCHILERA
Tomato sauce, mozzarella cheese, chicken pieces, sweet pepper, mushrooms and oregano.
VEGETARIAN CHARM
Tomato sauce, mozarella cheese, confit onios, zucchini, bell peppers, confit tomatoes, mushrooms and oregano.
WILD WITH 4 CHEESE
Tomato sauce, mozarella cheese, goat cheese, blue cheese, parmesan cheese, wild arugula and hints of elderberry and orégano.
QUEEN MARGARITA
Tomato sauce, mozarella cheese, fresh basil, tomatoes confit and orégano.
DESSERTS
PASSION FRUIT CHESSECAKE
Signature dish
Passion Fruit Cheesecake is a creamy, tangy dessert with a tropical twist, combining smooth cheesecake with the refreshing flavor of passion fruit.
CHOCOLATE BROWNIE
Chocolate brownie mounted with a cacao mousse from the valley with touches of Maras salt.
FLAN OF THE INCAS
Maca root an with spinach sauce and chuncho cocoa.
PASSION FRUIT CHEESE CAKE
Classic passion fruit cheese cake and triple sec with ice cream of your choice.
HOME MADE ICE CREAM
Two avors of homemade ice cream of your choice dipped in chocolate.
YUCCA BUDIN
Delicious cassava pudding on a mokka butterscotch with rum, with sesame seeds.
ANDEAN PICARONES
Traditional Cuzco dessert, made of wheat flour dough, pumpkin and sweet potato accompanied by honey made from chancaca sugar.
HOUSE COCTAILS
PISCO SOUR
Signature coctail
Pisco Sour is a classic South American cocktail known for its smooth, tangy, and refreshing taste.
AFRODITA
Wiskey, aperol, apple liquour, banada pureé, agave syrup, pineapple juice.
FULL HOUSE TONIC
Caña alta, frangelico, cardamom syrup, tonic water, lemon.
LA COLORADA
Whisky, tangerine mix, bitter house, passion fruit, turmeric syrup, maras salt.
EL CUTUTU
Matacuy, eucaliptus syrup, orange, passion fruit, pineapple, egg.
POBRE DIABLA
Tequila, campari, tamarindo sauce, chili pepper, egg.
YANAMACHU (SANGRIA DE CASA)
Red wine, aperol, pisco, mandarina cordial, chopped fruit.
SAQRA WARMICHA
Vodka, lemon, verbena, lemon, apple liquour, orange juice, tonic water.
HOT MULA
Caña liquor, ginger. tea, honey and lemon.
FULL HOUSE BEER
Pisco, Passion fruit, amareto, simple syrup, beer artesanal (Amber, Ale).
LA 9 BEER
Pisco, passion fruit, aperol, simle syrup, artesanal beer double ipa.
PISCO SOUR
Pisco, lemon juice, syrup, egg white, angostura
bitters.
SOUR EXÓTICOS
Strawberry macerates, passion fruit, ginger, goldenberry, rosa, cake, co ee, cinnamon.
CHILCANO CLASICO
Pisco, lemon juice, ginger ale, angostura bitters.
CHILCANOS EXOTICOS
Strawberry macerate, passion fruit, ginger ale, aji limo, roses, co e, goldenberry, cinnamon.
SOFT DRINKS
ICE TEA
Signature soft drink
Ice tea is a refreshing cold beverage typically enjoyed for its light and crisp taste.
TIA SANTUSA
Golden Berry, passion fruit, grenadine and soda wáter.
TRILOGY
Lemon grass, pineaple, ginger, lemon juice and soda water.
LA PUNZADINA
Pineapple, ginger, lemon, ginger ale, turmeric syrup.
AFRODISIACO
Eucaliptus syrup, orange juice, lemon, soda water.
TODO TERRENO
Red fruit juice, lemon, ginger ale, basil, soda water.
PURPLE CORN DRINK
Purple corn drink.
ICE TEA
Pure Tea, lemon juice, sun syrup.
JACINTA ME LA LLAMO
Lemon gross, lemon juice, gym syrup.