Our Menu
Enjoy the best Peruvian gastronomy with us, Full House Machu Picchu gives you the best experience in local food.
Soups and Salads
Trout Ceviche
s/ 52.00Diced trout let marinated in lime juice and Peruvian chili pepper, glazed sweet potatoes, sweet tender corn, chulpi corn and leche de tigre sauce.
Brave Heart Ceviche
s/ 55.00Homemade recipe of diced trout marinated in lemon juice and chili pepper, crispy shrimp with ground chullpi, glazed sweet potatoes, sweet tender corn and lemon foam on a bed of chili sauce.
Cause Full House Style
s/ 52.00Mashed potatoes with yellow chili pepper and lemon with trout ceviche, chicken mayonnaise, sautéed shrimp and pickles.
Andean Stuffed Pepper
s/ 50.00Con t rocoto peppers stuffed with pieces of beef loin and legumes served with kapchi of broad beans and gratinated mushrooms and chalaquita sauce.
Quinoa Soup
s/ 47.00Thick soup with dressing and pieces of chicken with quinoa and Andean legumes, mountain cheese and egg
Chicken Noodle Soup
s/ 42.00Chicken slices with vegetables and pasta.
Farmhouse Salad
s/ 49.00Grilled shrimp in white wine, mango and avocado wedges, oyster mushrooms, cherry tomatoes, mixed vegetables, sun ower seeds with citrus vinaigrette
Trout Peruvian Sashimi
s/ 48.00Trout carpaccio slices over a creamy yellow chili sauce, side of glazed sweet potatoes sweet corn, diced avocado and chalaquita sauce.
VEGETARIAN & VEGANS
Rainbow Mountain
s/ 49.00Mixed vegetables and homemade pickles, grated goat cheese and ricotta on colorful quinoa.
Huanca Style Potatoes
s/ 48.00Boiled potatoes over creamy chili and cheese sauce.
Corn and cheese
s/ 39.00Tender cooked corn kernels served with a variety of cheeses and in a corn texture.
Pumpkin Cream
s/ 42.00Cream of pumpkin with madras curry, coconut milk and olive oil, Thai style.
Carnival of the mountains
s/ 59.00A mix of mushrooms, wild oysters’ mushrooms and organic vegetables stir-fried in a wok and served with a chickpea and quinoa tacu tacu.
Quinoa Crust Eggplant
s/ 57.00Slices of eggplant with a quinoa crust, accompanied by cauli ower puree, organic salad and Pomodoro sauce.
Vegetarian Lasagna
s/ 55.00Homemade ravioli lled with ricotta cheese, mushrooms, basil, sun ower seeds, parmesan cheese on almond sauce.
Ricotta Cheese Raviolis
s/ 58.00Homemade ravioli lled with ricotta cheese, mushrooms, basil, sun ower seeds, parmesan cheese on almond sauce.
Vegetarian Homemade Gnocchis
s/ 56.00Chefs special yellow potato gnocchi with Neapolitan sauce, sun ower seed and crispy garlic.
Quinoa & Chickpea Burger
s/ 52.00Nutritious burger made with royal quinoa, chickpeas and hummus, with vegetables, house pickles and Greek yogurt, served with French fries.
MAIN COURSES
Baked Guinea Pig
s/ 119.00Guinea pig marinated in huacatay, slowly cooked in the oven served with stuffed rocoto pepper, chimichurri potatoes and criolla sauce.
Planting Snack
s/ 69.00Fried guinea pig Sacred Valley style with chimichurri potatoes and Creole salad.
Lomo Saltado
s/ 65.00Stir fry tenderloin beef with onions, tomatoes, yellow chili peppers with soy sauce, side of white rice and French fries.
Inka Festval
s/ 65.00Grilled alpaca loin with mushroom sauce, accompanied by quinoa risotto with yellow chili pepper, vegetables and parmesan cheese.
Peruvian Hug
s/ 58.00Stir fry tenderloin with onion, tomato, yellow chili pepper and a side of fettuccine pasta in huancaína sauce (chili pepper and cheese sauce).
Grilled Alpaca with Gnocchi
s/ 68.00Roasted alpaca llet bathed in chimichurri accompanied by house gnocchi on a Rosso Malbec reduction and fresh arugula.
Beef lasagna
s/ 59.00Bolognese sauce with parmesan and mozzarella cheese gratinéed.
Guinea Pig Cannelloni
s/ 63.00Cannelloni stuffed with braised guinea pig, huacatay and palm heart cream and mushroom and cape gooseberry emulsion.
Pork Cracklings
s/ 57.00Crispy pieces of pork belly served with corn cake, crispy Peruvian potatoes side of mint salad and uchucuta (Andean chili sauce).
Ají de gallina
s/ 60.00Strips of chicken in a creamy yellow chili sauce and pecans over boiled potatoes and side of white rice.
Seafood Trio
s/ 75.00A tribute to the culinary heritage of the Peruvian coast. Seafood rice, trout ceviche and breaded fried trout with creole salad, tartar sauce and pollera sauce.
Breaded Chicken with Fettuccini
s/ 58.00Crispy and juicy breaded chicken llet on fettuccine with Andean pesto, caramelized onions and parmesan.
Chaufa
s/ 58.00Stir fry rice with pieces of chicken and egg in soy sauce and sesame oil.
Seafood Fried Rice
s/ 58.00Stir fry rice with seafood mix, bell pepper, chives, egg in a soy sauce and sesame oil.
Peruvian Seafood Rice
s/ 69.00White rice mixed with seafood mix and vegetables in a rich chili sauce and side of creole salad.
Roasted Trout
s/ 70.00Crispy skin trout with carrot puree and passion fruit foam accompanied by vegetables sauteed in ginger butter
Beef Burger
s/ 55.00With crispy bacon, Andean and cheddar cheeses, pickled vegetables and caramelized onions served with french fries.
PIZZAS
Your may
s/ 65.00Choose your favorites, up to 4 ingredients.
Special One
s/ 62.00Tomato sauce, mozzarella cheese, blue cheese, friend bacon, basil and oregano.
MachuPicchu Style
s/ 60.00Tomato sauce, mozzarella cheese, sausage, crispy bacon, musshrooms and oregano.
Hawaian Island
s/ 55.00Tomato sauce, mozzarella cheese, pineapple, Engisch ham and cinnamon.
Fron the farm
s/ 55.00Tomato sauce, mozzarella cheese, chicken pieces, sweet pepper, mushrooms and oregano
Vegetarian Charm
s/ 55.00Tomato sauce, mozzarella cheese, con t onions, zucchini, bell pepper, con t tomatoes, mushrooms and oregano.
Silvestre con 4 quesos
s/ 62.00Tomato sauce, handmade Genoa-style Andean pesto, mozzarella, blue, goat, parmesan cheeses and oregano
Queen Margarita
s/ 60.00Tomato sauce, mozzarella cheese, fresh basil, con t tomatoes and oregano.
DESSERTS
Lovely Bandit
s/ 35.00Delicious and creamy an made from yuca over a tapioca pearl mirror with a citrus base and passion fruit airs, complemented with crispy yuca.
Passion Fruit Cheesecake
s/ 36.00Smooth and creamy melted cheese, cookie base with aromas of coffee and buttery citrus, seasonal fruits and meringues with lemon details.
Chocolate Brownie
s/ 37.00For chocolate lovers, made with Peruvian cocoa, gold sheets, strawberry coulis, chocolate sauce, cocoa truf es, chocolate foam and meringue and a home-made ice cream.
Inca Treasure
s/ 39.00Delicious moist Peruvian chocolate cake, accompanied by a pumpkin-based delicacy covered with a chuncho cocoa coating.
Home Style Lava Cake
s/ 40.00This renown dessert made in our way, cakey in the outside that houses a decadent center of owing warm coca leaf coulant over a edible stone out of sugar served with a side of ice cream when choosing.
Home Ice Cream
s/ 32.00Delicious ice creams made from natural fruits.