Our Menu
Enjoy the best Peruvian gastronomy with us, Full House Machu Picchu gives you the best experience in local food.
STARTERS/SOUPS
TROUT CEVICHE
Flagship dish of the Peruvian coast. Dices trout marinated in lemon and chili peppers with glazed sweet potatoes, tender corn theet and coshuro; mounted with a milk of tiger sorbet.
CAUSA PROCESION TRIPLE
Molds of mashed potatoes with our secret homemade recipe of chili and lemon, served with trout ceviche, chicken salad with mayonnaise and crispy prawns.
WARM SALAD
Prawns and shells flambéed with pisco peirano, served with avocado and mango wedges, oyster mushrooms, cherry tomatoes, lettuce leaves, sunflower seeds and house pickles, bathed with passion fruit emulsion.
TIRADITO OF TROUT
Delicate slices of trout in a yellow chili sauce with glazed sweet potatoes, house caviar and tender corn teeth.
STUFFED HOT PEPPER CUSCO STYLE
Candied hot pepper stuffed with meat ragout and andean legumes, accompanied with a ckapchi of mushrooms on a homemade sauce.
ANDEAN SOUP
Chicken stock with quinoa, served with andean vegetables (olluco, broad beans, carrots, potatos) and chicken.
CHICKEN DIET SOUP
Chicken consommé with vegetables and angel hair (pasta).
Vegetarian Menu
VEGETARIAN CEVICHE
Mushrooms, tarwi or corn, wild mushrooms and coshuro (Andean caviar) marinated in lemon and chili peppers with glazed sweet potatoes, tender corn teeth and coshuro.
RAINBOW MOUNTAIN
Colorful quinoa salad with fresh cheese (optional), candied tomatoes, avocado, homemade pickles and edible flowers from the garden.
TROUT WITH AROMA OF GARLIC AND LEMON
Colorful potato cocktail chips, bathed in huancaína sauce with pico de gallo and edible flowers.
PUMPKIN CREAM SOUP
House squash cream, gently scented with ginger and peasant bread toasts.
CARNIVAL OF THE MOUNTAIN
Chickpea Tacu-tacu (chickpea stew with crusted rice) with wild mushrooms, mushrooms and wok vegetables, with a touch of soy sauce.
VEGETARIAN LASAGNA
Classic lasagna with grilled mix vegetables in Neapolitan sauce au gratin with mozzarella and parmesan cheeses.
RICOTTA RAVIOLI
Homemade ravioli stuffed with ricotta cheese, mushrooms, fresh basil, sunflower seed and parmesan cheese in a rose sauce.
HOME MADE GNOCCHI
Homemade yellow potato s/28.00 gnocchi with Neapolitan sauce, sunflower seeds and crispy garlic.
SANDWICH VEGETARIAN WITH POTATOES
Served on country bread with herbed cream cheese and grilled vegetables with french fries.
TYPICAL DISHES
OVEN BAKED GUINEA PIG
Guinean pig seasoned for 24 hours with huacatay and chincho (aromatic herbs), slow baked in the oven served with sautéed potatoes and corn cloves, creole salad and traditional homemade chili.
GUINEA PIG ANDEAN STYLE
Crunchy pieces of guinea pig with fine herbs served with cocktail potatoes in a variety of chili sauce and tender corn cloves.
LOMO SALTADO (ALPACA OR BEEF)
Beef tenderloin or alpaca cut in strips sautéed with onions, tomatoes and yellow chili bell pepper sautéed with a touch of soy sauce accompanied with white rice and french fries.
STIR FRY TENDER LOIN “FULL HOUSE STYLE” (ALPACA OR BEEF)
Typical meal of the high Andean towns (high provinces of Cusco) grilled tenderloin medallion bathed with mushroom sauce served with: Quinoto (grainy quinoa with vegeta- bles and a touch of yellow pepper and parmesan cheese)
MARINE BUFFET
Rice with seafood, trout ceviche, trout cracklings with creole salad and tartar sauce.
PORK CRACKLING (CHICHARRON)
Crunchy pieces of pork belly served with tamal of huarocono and herbs salad and its inevitable uchucuta (ground chili).
AJI DE GALLINA (PERUVIAN STYLE HEN)
Shredded chicken in a creamy three chili sauce, pecans and milk, served with grainy rice, olives, quail eggs and natural potatoes.
PESTO FETTUCCHINI WITH CHICKEN MILANESE
Homemade pasta with Andean pesto served with chicken milanesa and sunflower seeds.
FRIED RICE WITH s/53.00 CHICKEN (ARROZ CHAUFA)
Grainy rice with touches of soy sauce and sesame oil, with pieces of chicken, Chinese onion, paprika, egg.
PERUVIAN HUG (ALPACA OR BEEF)
The perfect combination of our family recipe with pieces of tenderloin, onion, tomato and yellow chili in the wok accomTpanied with homemade pasta in an exquisite huancaína sauce.
PEPPER STEAK
Juicy medallion of grilled loin ino with pepper sauce accompanied with a potato cake and vegetables au gratin.
PEASANT CHICKEN
Baked chicken with an Andean aromatic herb dressing served with Andean chimichurri pota- toes, creams and salad.
BEEF HAMBURGER
Juicy beef burger on house bun, pickled pickles, tomatoes and lettuce, garlic mayonnaise and crispy onion rings with fries.
SEAFOOD CHAUFA
Fusion dish with grained rice with touches of soy sauce, a mixture of seafood, pepper, Chinese onion, egg and sesame oil.
RICE WITH SEAFOOD
Grainy rice with a select mixture of seafood with vegetables and a strong chili bell pepper dressing accompanied by creole salad.
TROUT WITH GARLIC AND LEMON AROMA
Grilled salmon trout flavored with fine herbs bathed in a sauce of mussels, garlic, mushrooms and lemon; served with mashed pota- toes and grilled vegetables.
SACRED VALLEY TROUT
Grilled salmon trout with pink pepper sauce (molle) sauco and red pepper cream served with cauliflower puree, nutritious colorfull quinoa and arugula.
GRILLED ALPACA WITH GNOQUIS
Juicy grilled alpaca fillet accompanied by Andean potato gnocchi in blue cheese and bechamel sauce with garden arugula.
PIZZAS
AT YOUR TASTE
Assemble your pizza with the ingredients of your choice.
FULL HOUSE SPECIAL
Tomato sauce, mozzarella cheese, blue cheese, figs, fried bacon, basil and oregano.
MACHUPICCHU STYLE
Tomato sauce, mozzarella, chorizo, crispy bacon, zetas and oregano.
HAWAYAN ISLAND
Tomato sauce, mozzarella cheese, pineapple, English ham and cinnamon.
THE BACKPACKER
Tomato sauce, mozzarella cheese, chicken pieces, paprika, mushrooms and oregano.
VEGETARIAN CHARM
Tomato sauce, mozzarella cheese, candied onions, zucchini, peppers, candied tomatoes, zetas and oregano.
WILD WITH 4 CHEESES
Tomato sauce, mozzarella cheese, goat cheese, blue cheese, parmesan cheese, wild arugula, hints of elderberry and oregano.
QUEEN MARGARITA
Tomato sauce, mozzarella cheese, fresh basil, candied tomatoes and oregano.
TROPICAL
Sweetened condensed milk, mozzarella cheese, seasonal fruits and sprinkled with ground cinnamon.
DESSERTS
Signature
CHEESECAKE OF THE PASSION
An authentic delight to the palate, with biscuit base, passion fruit cream and passion fruit sweet.
CHOCOLATE BROWNIE
Chocolate brownie mounted with a cocoa mouse from the valley with touches of maras salt
INCA ́S FLAN
Maca flan with spinach sauce and chuncho cocoa soil.
ALFAJORES SAN CRISPIN
Homemade alfajores filled with a fruit mix delicacy.
PASSION FRUIT CHEESECAKE
Classic passion fruit and triple sec cheese cake with ice cream of your choice.
YUCCA BUDDIN
Delicious yucca pudding on a mocca butterscotch with rum, with sesame tiles.
BANANA SPLIT
Banana silk accompanied with three flavors of homemade ice cream of your choice with Andean cereal pop and chocolate.
HOME MADE ICE CREAM
Two flavors of homemade ice cream of your choice topped with chocolate.
DRINKS WITHOUT Alcoholic
LIMONADAS
- LIMONADA (Clásica, Muña, Menta, Fresa, Kion)
- AYRAMPO CON MENTA
- LIMONADA FROZZEN (Clásica, Muña, Menta, Fresa, Kion)
SMOTHIES
- FRESA
- PLÁTANO
- MANGO
REFRESCOS
- CHICHA MORADA
- MARACUYA Y MENTA
- MANZANA, MUÑA Y KION
SODA 1/2 LITRO
- COCA COLA
- INCA COLA
- SPRITE
- FANTA
JUICES
- KIWI, PIÑA Y KION
- FRESA, MARACUYA Y MANGO
- NARANJA CON PAPAYA
WATER
- AGUA MINERAL 1/2 LITRO
ALCOHOLIC DRINKS
Beer
- CERVEZA CUSQUEÑA 330 MLT
MUNDO QUECHUA
- UKUKUS PORTER
- CHOLO SOY PALE ALE
- OTROS
CUMBRES
- KOLSCH
- EXPORT
- SCOTTISH ALE
- FRUIT PALE ALE
- SPECIALITY IPA
- SHV BLODE ALE
- WEISSBIER
SIERRA ANDINA
- SHAMAN IPA
- INTI GOLDEN
- ALPAMAYO AMBER ALE
- PACHACUTEQ IMPERIAL ALE
Reservation
Dear guests, you are welcomed to eat and share with us at Full House Peruvian Cuisine. Have a pleasant culinary experience.