Starters and Soups

POTATOES IN HUANCAINA SAUCE

Made with soft boiled potatoes smothered in a spicy cheese sauce prepared with ají amarillo, fresh cheese, and milk. Traditionally served cold, it’s garnished with hard-boiled egg slices and black olives, offering a flavorful and colorful start to any meal.

TROUT CEVICHE

Diced trout filet marinated in lime juice and peruvian chili pepper, side of glazed sweet potato, sweet corn, chulpi corn and leche de tigre sauce.

TRIO OF CAUSA

Layers of crushed peruvian potatoes mixed with yellow chili and lime, topped with trout ceviche, chicken mayonnaise and sauteed shrimp.

TRADITIONAL LECHE DE TIGRE

A tangy and spicy Peruvian marinade made from lime juice, fish stock, onions, garlic, cilantro, and ají. Served chilled, it’s a bold, revitalizing shot full of citrusy seafood flavor.

TROUT PERUVIAN SASHIMI

Trout carpaccio slices over a creamy yellow chili sauce, side of glazed sweet potatoes sweet corn and diced avocado.

FRESH CORN AND CHEESE

large-kernel Andean corn served alongside fresh, salty cheese. It’s a tasty, wholesome combination often enjoyed as a light snack or starter.

ANDEAN STUFFED SPICY PEPPER

Rocoto, spicy pepper confit and stuffed with meat ragout and vegetables, over a wild mushroom and broad bean cream topped with pomodoro sauce.

FARMHOUSE SALAD

Grilled shrimp in white wine, mango and avocado wedges, oyster mushrooms, cherry tomatoes, mixed greens, sunflower seeds over passion fruit vinaigrette.

ANDEAN SOUP

Chicken strips with white and red quinoa with local vegetables (fava beans, spinach carrots and potatoes), scented with black mint.

CHICKEN NOODLE SOUP

A gentle, nourishing Peruvian soup made with tender chicken, soft noodles, potatoes, and vegetables in a clear and flavorful broth.

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Imperio de los Incas 620, Aguas Calientes 08681, Cusco – Peru

Opening Schedule

Monday 10:00 – 21:30
Tuesday 10:00 – 21:30
Wednesday 10:00 – 21:30
Thursday 10:00 – 21:30
Friday 10:00 – 21:30
Saturday 10:00 – 21:30
Sunday 10:00 – 21:30