Vegetarian and Vegan

VEGETARIAN HOMEMADE GNOCCHIS

Chef’s special yellow potato gnocchi with neapolitan sauce, sunflower seeds and crispy garlic.

POTATOES IN HUANCAINA SAUCE

Made with soft boiled potatoes smothered in a spicy cheese sauce prepared with ají amarillo, fresh cheese, and milk. Traditionally served cold, it’s garnished with hard-boiled egg slices and black olives, offering a flavorful and colorful start to any meal.

VEGETARIAN LASAGÑA

With grilled vegetables, neapolitan sauce and parmesan & mozarella cheese gratin.

RICOTA CHEESE RAVIOLIS

Home made raviolis filled with ricotta cheese, mushrooms, basil, sunflower seeds, parmesan cheese over house pecan sauce.

RAINBOW MOUNTAIN

Mix of coloured quinoa salad, confit tomatoes, avocado, homemade pickles and micro greens..

PUMPKIN SOUP

Gently scented with ginger: coconut milk, vegetable cream, crouton and olive oil.

QUINOA CRUSTED EGGPLANT

Eggplant slices crusted with quinoa, side of potato puree, olive avocado and pomodoro
sauce

Make your reservation at one of the best places to eat in Machu Picchu; we are a top 10 BEST RESTAURANTS IN PERU.

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Contact Us

Imperio de los Incas 620, Aguas Calientes 08681, Cusco – Peru

Opening Schedule

Monday 10:00 – 21:30
Tuesday 10:00 – 21:30
Wednesday 10:00 – 21:30
Thursday 10:00 – 21:30
Friday 10:00 – 21:30
Saturday 10:00 – 21:30
Sunday 10:00 – 21:30