Full House Restaurant offers delicious Peruvian cuisine that delights visitors. Tourists can enjoy traditional flavors with fresh, high-quality ingredients. Each dish showcases authentic recipes passed down through generations.
The restaurant provides a welcoming atmosphere with excellent service. Guests can experience local dishes prepared with passion and expertise. Every meal highlights the best of Peruvian culinary traditions.
Must-Try Traditional Peruvian Dishes
Full House Restaurant offers a variety of delicious traditional dishes that showcase Peru’s rich culinary heritage. Visitors can experience bold flavors made with fresh, high-quality ingredients. Each plate reflects the country’s diverse culture and history.
One of the top recommendations is trout ceviche, a refreshing dish bursting with citrus and spice. The chefs prepare it using freshly caught trout, marinated in lime juice and Peruvian spices. Served with corn and sweet potato, it delivers a perfect balance of textures.
Another must-try is the trio of causa, a visually stunning dish with layers of seasoned mashed potatoes. Each portion features different fillings, such as chicken, tuna, or avocado. The combination of flavors and colors makes it a favorite among visitors.
For those who love hearty flavors, the Andean stuffed pepper is an excellent choice. This dish consists of a large red pepper filled with a flavorful mixture of beef, raisins, and local spices. Served with a side of creamy potatoes, it provides a satisfying meal.
Traditional Soups and Fresh Salads
Full House Restaurant also offers comforting soups made with fresh, local ingredients. Andean soup features quinoa, vegetables, and herbs, creating a warm and nourishing option. Its rich flavors make it a perfect dish for cooler days.
A classic choice is chicken noodle soup, prepared with homemade broth, fresh vegetables, and tender chicken. The combination of soft noodles and aromatic spices makes it a favorite comfort food. Visitors looking for a light yet flavorful meal will enjoy this traditional dish.
For a refreshing start, the farmhouse salad offers a mix of crisp lettuce, fresh tomatoes, and locally sourced cheese. The chefs use a homemade dressing to enhance the natural flavors of the ingredients. This salad pairs well with any main course on the menu.
Unique Seafood Specialties
Seafood lovers will appreciate the restaurant’s creative take on traditional Peruvian dishes. Trout Peruvian sashimi presents thinly sliced trout, delicately seasoned with citrus and Andean herbs. The freshness of the fish and the tangy flavors create a delightful experience.
Another must-try is the traditional leche de tigre, a flavorful marinade made from ceviche juices, lime, and spices. Served in a glass with fresh seafood, it delivers a bold and zesty taste. This dish is perfect for those who enjoy strong, citrus-infused flavors.
Full House Restaurant also serves a delicious corn and cheese appetizer, highlighting the simplicity of local ingredients. The sweet corn pairs beautifully with Andean cheese, creating a creamy and satisfying bite. Peruvians have enjoyed this traditional combination for generations.
Each dish at Full House Restaurant reflects Peru’s culinary excellence and deep-rooted traditions. Visitors can enjoy a variety of flavors, from fresh seafood to hearty Andean specialties. Dining here offers an unforgettable experience filled with authentic Peruvian tastes.
Flavorful Seafood and Hearty Meat Options
Full House Restaurant offers a rich selection of seafood and meat dishes that highlight Peru’s diverse flavors. The chefs craft each dish with fresh ingredients and traditional recipes that bring out bold and authentic tastes. Visitors can enjoy a perfect balance of flavors in every meal, making their dining experience truly memorable.
Seafood lovers will find an incredible variety of options that showcase Peru’s coastal and Andean influences. The Seafood Trio is a must-try dish that combines three classics: seafood rice, trout ceviche, and breaded fried trout. Each bite delivers a taste of the ocean, enhanced by tartar sauce, Creole salad, and a signature pollera sauce.
For a delicious burger with a twist, the Trout Burger stands out as a flavorful option. This trout burger comes with Edam cheese, lettuce, tomato, and sweet potato, creating a unique mix of textures. The multigrain bread adds a wholesome touch, making it a filling and satisfying meal.
Diners looking for a taste of Peruvian seafood traditions should not miss the Peruvian Seafood Rice. This dish blends white rice with a mix of fresh seafood and vegetables in a rich chili sauce. Served with a side of Creole salad, it provides a perfect harmony of spice, freshness, and texture.
Traditional Andean Meat Dishes
Full House Restaurant also specializes in hearty meat options that reflect Peru’s deep-rooted culinary traditions. The Cuy Chactado, a signature dish, features crispy pieces of guinea pig breaded in corn flour. Served with wild mushroom and broad bean cream, it delivers a crunchy and savory experience.
For a slow-cooked delicacy, the Baked Guinea Pig is an excellent choice. The chef marinates the meat for 24 hours in black mint, then oven-cooks it to perfection. Served with a stuffed rocoto pepper and sautéed potatoes, this dish is rich in both flavor and tradition.
Visitors seeking a modern take on a classic dish should try the KFC-Style Guinea Pig. This version features deep-fried guinea pig served with chimichurri potatoes and a Creole salad. The crispy exterior and juicy meat create a perfect balance of crunch and tenderness.
Hearty and Satisfying Meat Dishes
For those who enjoy grilled meats, the House Special Tenderloin offers an unforgettable experience. This dish features grilled beef or alpaca tenderloin served over a flavorful mushroom sauce. Accompanied by quinoa risotto, it delivers a perfect blend of richness and texture.
A comforting and creamy dish, the Peruvian Hug is another excellent option. The chef pairs stir-fried tenderloin with onions, tomatoes, and yellow chili and serves it alongside fettuccine pasta in Huancaína sauce. This combination of flavors brings warmth and satisfaction in every bite.
Full House Restaurant provides a diverse selection of seafood and meat dishes that capture the essence of Peruvian cuisine. Each dish is carefully prepared to highlight traditional flavors while offering a unique and memorable dining experience. Whether visitors prefer seafood or hearty meats, this restaurant promises an unforgettable culinary journey.
