In this article, we’re diving into the vibrant history, diverse varieties, and mouthwatering dishes that showcase the versatile Peruvian corn. With over 55 types of corn grown across the diverse landscapes of Peru, this ancient crop has been a cornerstone of the country’s gastronomy for millennia. From the iconic choclo to the enchanting purple corn, […]
Peruvian Corn 101: Different Types & Dishes Read More »
Welcome to the world of Peruvian cuisine, where rich flavors, spices, and cultural influences collide to create a culinary experience like no other. Today, we invite you to embark on a gastronomic journey through the heart of Peru by exploring one of its most beloved and cherished dishes: Aji de Gallina. This classic Peruvian chicken
Aji de gallina (Peruvian chicken stew) Read More »
Peru’s vibrant culinary landscape is a melting pot of ancient Inca, Spanish, African, Chinese, and Japanese influences that have created an extraordinary gastronomic fusion. One of the most popular and beloved contributions to this rich culinary heritage is the mouthwatering Salsa Huancaína. This spicy cheese sauce is a staple of Peruvian cuisine. In this article,
Salsa Huancaína: Peruvian Spicy Cheese Sauce Read More »
Peru, a South American gem nestled between the Andes mountains and the Pacific Ocean, boasts a diverse and tantalizing cuisine that has captured the hearts and taste buds of food enthusiasts worldwide. However, one question that often arises when discussing Peruvian food is: “Is it spicy?” In this comprehensive guide, we will take you on
Is Peruvian Food Spicy? A Spicy Food Guide to Peru Read More »
Ceviche is a classic Peruvian dish that has been gaining popularity worldwide in recent years. This refreshing and flavorful dish is made with raw fish. The fish is marinated in citrus juices and spices until it’s “cooked” through the process of denaturation. This dish is a staple of Peruvian cuisine, but it has also become
What Is Ceviche: How This Peruvian Fish Dish Is Made Read More »
In this article, we will learn more about the Guinea Pig, a fascinating delicacy that has been enjoyed for centuries in the Peruvian Andes. Thus, we will delve into the history, preparation, and cultural significance of this often-misunderstood dish. While guinea pigs may be commonly known as household pets in many parts of the world,
Eating Cuy: Peruvian Guinea Pig Delicacy Read More »
