Are you looking for a traditional Peruvian curry? Embark on a culinary journey to the heart of Peru at Full House Restaurant in Machu Picchu, while we are immersed in the delicious flavours of Ají de Gallina. This creamy chicken dish, with its origins rooted in the vibrant streets of Lima, offers a delectable taste of Peruvian culture. Taste this delight before or after visiting the mystic ruins of Machu Picchu, our world wonder, where ancient stones whisper the stories of the Inca Empire. Few pleasures compare to sitting down to a warm and comforting plate; you will not be disappointed.
The Historical Significance of Ají de Gallina
It is not just a dish, but rather a showcase of the culinary culture originating in Lima, the city of kings. This delicacy is a combination of Andean and European products, a perfect fusion of two distinct cultures. While the smooth texture of the cream made with bread, peanuts, and milk demonstrates European technique, the lively heat of the yellow chili represents the Peruvian tradition. Travelers often compare the experience of tasting Ají de Gallina to uncovering a secret of Peruvian culture. Today, it is served as a main dish at home, for sharing, or in restaurants like ours.
Let´s see the Essential Ingredients for Ají de Gallina
Before we dive into the cooking process, let’s gather our ingredients. Each of them plays a crucial role in achieving the perfect balance of flavors that defines this dish.
- Cooked Chicken breast
- Chicken stock
- A large onion, finely chopped
- Cloves of chopped garlic
- Slices of white bread
- Evaporated milk
- Tablespoons of fresh ají amarillo “Yellow Spicy Chilli”
- Grated Parmesan cheese
- Chopped walnuts
- Hard-boiled eggs
- Salt and pepper to taste
- White rice and boiled potatoes, to serve
- Black olives
- Parsley
Clearly listed, the ingredients of ají de gallina demonstrate freshness, flavor, and culture. Enjoy this wonderful dish prepared by professional hands. Full House Restaurant in Machu Picchu is the best place to find ají de gallina at its best.
Matching Suggestions to Ají de Gallina
Ají de Gallina is better enjoyed with family and friends, making the meetings better and tastier. Say Buen Provecho and enjoy. Locals will tell you that Ají de Gallina tastes even better when shared with good company and a glass of Chicha Morada or a cold Cusqueña beer. It’s a reminder that Peruvian cuisine is not just about ingredients; it is about connection, tradition, and the joy of discovery. Consider also pairing this dish with a traditional Pisco Sour for an authentic dining experience. Cheers!
Ají de Gallina in Full House Restaurant
In addition to welcoming you with a warm greeting, we welcome you with snacks based on native potatoes and a table overlooking the majestic Urubamba River. Enjoy the delicious dish in the warm atmosphere offered by Full House Restaurant in Machu Picchu, the mountains and valleys will revel in your presence, and for sure, you will feel blessed for having this experience. Do not skip to order your table by booking through this LINK.
